Menus

Our menus include time-honored favorites and innovative newcomers featuring the bounty of our local farms, fishmongers, distilleries and breweries while always incorporating heart friendly, vegetarian and gluten free offerings. The culinary team changes the menu daily, Tuesday through Saturday, with one menu covering both dinner and lunch; and, the brunch menu posted on Sundays.* Once you’ve perused our menus, reserve your table online or call us at (609) 261-6149