Moroccan Tagine - Sweet Potato, chickpeas, in a tagine sauce, golden raisins, green olives, tomato, onions, spinach, over pearl couscous, topped with roasted pistachios, served with a chilled carrot salad - Prepared by Robin’s Nest Mount Holly

Reviews

“Having lived nearby my entire life, I feel so silly that this was our first time at Robin’s Nest! What a lovely gem. I already had a great first impression because I booked an outdoor table for a special occasion, and when I called, I was ensured that we would be able to sit outside by the water. Once we arrived, the hostess was ever so kind and welcoming! Awesome food, fun and tasty drinks, a great and delicious variety of desserts, a beautiful ambiance. What more could someone want or need? If you’re thinking about going or booking a reservation, just do it. And, do NOT skip on the truffle fries or the orange fromage cake.”

Erica I.


“This is my favorite place to go. My girlfriends and I celebrated 30 years of friendship with a beautiful view and outdoor seating. The waitress was extremely helpful with ordering. The blueberry soup is a must have, fresh ingredients, all entrees prepared. to perfection. We took our time, every thing was spaced out perfectly. I highly recommend this place!”

Alicia S.


“Overall the best lunch in the entire area, excellent Shrimp Tacos with fresh ingredients along with a nice side salad. Did I say how amazing the desserts are, get the chocolate flourless cake, it’s to die for. My favorite lunch destination and it’s been consistently good for twenty three years.”

Trudy


“A beautifully classic restaurant, Robin’s Nest is a place everyone should try. The ambiance is exquisite. There is a wide variety of food & drinks to choose from (our selections were excellent). Make sure you save room for dessert, truly decadent. The staff were very friendly & attentive. It made our Valentine’s Day feel special, although no special occasion is needed to come there. It just makes things feel special.”

Holly F.


“Found this place while passing thru the area. Google reviews looked good so we tried it. Sunday brunch menu included all the hits as well as some very inspired special plates. Our waitress, Natalie, was amazing. She was patient and accommodating to my wife’s many special requirements. They are really accommodating with 3 gluten-free bread options and easy substitutions. The food was amazing. I had the Escarole soup & Turkey Sausage Hash and the wife Turkey Panini on GF bread. Then desserts, all made in house, were amazing as well. Even the water was great. No chlorine or weird taste like so many places struggle with. They also have a ton of events and stuff going on throughout the month. A real local staple. We will be back soon.”

Daniel B.


Quaint, historic, delicious. Server Emily is the best! Too many good items on the menu — everything tasty and generous. Have to return!!

Susan Beth P.